Some time early in the 21st century, Americans discovered rosé. No, not that sweet stuff that actually turns off many wine drinkers, but the real stuff…..dry, refreshing, thirst-quenching, red-fruit flavored, great with summer fare stuff….that has been enjoyed on the Rivieras of the Mediterranean Sea for centuries. Why should they have all the fun? The rosé wine category has been on the rise steadily in the USA since the early 2000’s and shows no sign of slowing down. Join us for this class and see for yourself.