Many people use the term “Champagne” whenever a glass of wine with “bubbles” is served.  Is this the correct usage of the term?  Some of you already know that it is not, and this class will explain which bubbly wines ARE Champagne, and which bubbly wines ARE NOT Champagne.  But more enjoyably than just learning the semantics, you will get to taste and learn about a wide range of bubbly wines from several different countries, all of which have their own personality and each of which has its proper place at your holiday (and really year-round) dinner table.